What are the characteristics of the knife, fork and spoon mold？
There are generally two types of plastic materials for knives, forks and spoons: PP\PS. The steel material of the mold is different depending on the plastic material. The steel material of the knife, fork and spoon mold generally chooses steel materials such as H13, S136, 2344, 2316, and quenching material. Because the knife, fork and spoon products are fast-moving consumer goods, the mold is generally opened. Into multi-cavity, the mold shape is designed to be square or round. If the mold is designed to be square, then a semi-hot runner can be used, and the mold can be made into an insert type. The processing technology of Sino knife, fork and spoon mold includes high-speed fine carving, high-speed milling, etc. Ordinary knife, fork and spoon molds are generally two-part molds, while folded knife, fork and spoon molds have additional sliders on the basis of two-part molds. Therefore, the folding knife, fork and spoon mold is more difficult than the ordinary knife, fork and spoon mold.
